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About the Creator of Hoss's

After Sandy and I were married in 1986, I started making my own BBQ sauce.  Over the years I've played with it, adding and subtracting and trying different ingredients until I've finalized it to Hoss's Sauce.  In 1996 we opened a family type restaurant  in Mtn. Grove, Missouri, our specialty being BBQ ribs.  We served complimentary sherbert and I swear one of our steady customers would eat the BBQ sauce on her sherbert!  Several of our customers wanted to buy our sauce.

We no longer have the restaurant but now you can purchase our delectable sauce along with our Seasoning.  Your meats and whatever else you choose to use it on along with your taste buds will  "zing" with pleasure! We look forward to your comments, input and questions.